March 2, 2012

Evolve's first pop-up dinners

A special congratulations to PlainClarity client Evolve on its first

modernist pop-up dinners, held Tuesday, March 6 and Wednesday, March 7
at The Wellington in
San Diego's historical Mission Hills. The team sold out both nights
with a stunning, eight-course, modernist menu with many surprises
throughout the evening. Guests were riveted by the science-meets-nature
menu, which included lamb shank cooked for three days at 55 degrees
celsius, yielding an extremely tender, perfectly medium rare meat. Check
out the full menu.

About the Author

Brook Larios

Brook Larios

Brook's 14 years of professional communications experience spans newsroom reporting, national nonprofit and luxury public relations management and building a successful pr agency founded on uncommon connections and creativity. She's a lover of horses, fitness, reading, nature and good conversation. Zany and approachable, Brook prefers removing the surface rather than scratching it.