January 20, 2012

Sea Rocket Bistro's chefs hit Sundance

We adore our clients and we love to see them shine. We're proud of their hard work and their contributions to their communities. So, when Sea Rocket Bistro's wonderful chefs, Chad White and Tommy Fraioli, were tapped to headline ChefDance, a film and culinary event held in Park City, UT during the Sundance Film Festival, we were, of course, beside ourselves.

Chef Chad has become a darling of the San Diego food world -- and his whimsical menu will, no doubt, wow the movers and shakers of Hollywood tonight. Did someone say kimchee cotton candy, Pop Rocks, shrimp dust and grape air? Check it out below, along with a nice writeup in Variety.


Cinnamon Roll Gnocchi Kimchee cotton candy

Sea Urchin Ceviche Roe + gelato + shisho + cauliflower foam + candied ginger + caper salt

Black Cod Confit Smoked banana + grapefruit + serrano + smoked shrimp dust

Pork Cheeks Brussels + lardo blanket + apple pop rocks + mustard paint

Elvis PB pot de crème + burnt banana paper + grape air + brioche strussel

About the Author

Brook Larios

Brook Larios

Brook's 14 years of professional communications experience spans newsroom reporting, national nonprofit and luxury public relations management and building a successful pr agency founded on uncommon connections and creativity. She's a lover of horses, fitness, reading, nature and good conversation. Zany and approachable, Brook prefers removing the surface rather than scratching it.